- Review Article
- Allergy
- Natural course of IgE-mediated food allergy in children
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Kyunguk Jeong, Sooyoung Lee
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Clin Exp Pediatr. 2023;66(12):504-511. Published online June 14, 2023
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· Dendritic, regulatory T, and regulatory B cells significantly contribute to the natural course of food allergy.
· Cow’s milk and hen’s egg allergies tend to resolve in earlier childhood but recent studies show that 50% of patients still persist into school age.
· The potential factors affecting the natural course of food allergy are age at diagnosis, symptom severity, sensitization status and its change rate, and external factors such as diet and interventions.
· There is a considerable possibility of food allergy outgrow if specific IgE levels are 2–5 kUA/L or less, but other factors such as age and recent symptoms should be considered together.
· With a clear understanding of the natural course of food allergy, pediatricians can provide appropriate assessment and interventions to our patients, and consequently can help patients overcome their food allergy and improve the social safety net. |
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- Review Article
- Allergy
- IgE-mediated food allergies in children: prevalence, triggers, and management
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Sooyoung Lee
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Clin Exp Pediatr. 2017;60(4):99-105. Published online April 25, 2017
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Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide are milk and eggs, while the third one varies depending... |
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- Original Article
- Allergy
- Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital
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Kyujung Park, Kyunguk Jeong, Sooyoung Lee
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Clin Exp Pediatr. 2016;59(10):402-407. Published online October 17, 2016
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Purpose Buckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition. The aim of this study was to report the clinical and laboratory findings in Korean children with buckwheat allergy. MethodsThirty-seven subjects, aged 1 to 14 years, were enrolled by retrospective medical record review from January 2000... |
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