Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
Sooyoung Lee (Lee S)
Clin Exp Pediatr. 2019;62(12):431-432.   Published online 2019 Nov 12     DOI: https://doi.org/10.3345/kjp.2019.00493
Citations to this article as recorded by Crossref logo
Modern Possibilities for Predicting Systemic Manifestations of Food Allergy Based on the Results of a Prospective Cohort Study
Tatiana S. Lepeshkova, Olga P. Kovtun, Evgeny K. Beltyukov, Veronika V. Naumova, Sofya A. Tsarkova, Vladimir V. Bazarny, Larisa G. Polushina
Annals of the Russian academy of medical sciences.2024; 78(5): 455.     CrossRef
Growth and micronutrient levels of 6–12 years‐old children with food allergies, food sensitisation, and food restrictions
Ji Yun Baek, Joo Ok Jin, Ju Hee Kim, Hye Mi Jee, Youn Ho Shin, Hey Sung Baek, Man Yong Han, Eun Kyo Ha
Acta Paediatrica.2022; 111(11): 2210.     CrossRef