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Diagnostic Significance of Free Fatty Acid, Lipase and beta-Glucuronidase in Breast Milk Jaunce.

Journal of the Korean Pediatric Society 1988;31(5):559-565.
Published online May 31, 1988.
Diagnostic Significance of Free Fatty Acid, Lipase and beta-Glucuronidase in Breast Milk Jaunce.
Kyoung Ok Lee, Soon Hak Kwon, Haeng Mi Kim, Doo Hong Ahn
Department of Pediatrics, School of Medicine, Kyoungpook National University Hospital, Taegu, Korea
모유에 기인한 황달에 있어서의 모유내 유리지방산 Lipase 및 Glucuronidase의 진단적 의의
이경옥, 권순학, 김행미, 안두홍
경북대학교 의과대학 소아과학교실
Received: 26 November 1987   • Accepted: 17 June 1988
Abstract
Free fatty acids, lipase activy and β-glucuronidase activity were measured in samples of breast milk collected from mothers of infants with and without breast milk jaundice. The free fatty acids, lipase and β-glucuronidase values in the breast milk from mothers with jaundiced infants were 7.5 ±6.5 mM/L, 5.3 ±3.2 mM/min/ml and 14.6 ±9.6 nM/min/ml respectively. In the group of mothers of infants without jaundice, free fatty acids, lipase and β-glucuronidase values were 6.9±6.4 mM/L, 5.5±3.1 mM/min/ml and 17.8±11.6 nM/min/ml respectively. Above findings showed no statistically signficant differences between jaundiced infants and normal infants. These results suggest that free fatty acids, lipase and β-glucuronidase in breast milk are not responsible for the development of breast milk jaundice.
Key Words: Free fatty acids, Lipase, β-glucuronidase, Breast milk jaundice


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