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Original Article
Allergy
Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years
Jihyun Lee, Meeyong Shin, Bora Lee
Clin Exp Pediatr. 2021;64(8):408-414.   Published online November 1, 2020
Question: Is age at the time of complementary food introduction associated with asthma and atopic dermatitis (AD) in early childhood?
Finding: We found no significant association between age at the time of complementary food introduction and the incidence of AD and asthma in Koreans aged 1–3 years.
Meaning: Our findings suggest that the influence of individual allergenic foods on the development of AD and asthma should be clarified.
Nutrition
Local-food-based complementary feeding for the nutritional status of children ages 6–36 months in rural areas of Indonesia
Tantut Susanto, Syahrul, Lantin Sulistyorini, Rondhianto, Alfi Yudisianto
Clin Exp Pediatr. 2017;60(10):320-326.   Published online October 20, 2017
Purpose

This study aimed to evaluate a pilot project of the Nursing Feeding Center “Posyandu Plus” (NFCPP) through local food-based complementary feeding (LFCF) program designed to improve the nutritional status of children aged 6–36 months at community health centers in Indonesia.

Methods

A quasi-experimental design was used to obtain data regarding the nutritional status of 109 children who participated in the project from...

Review Article
Nutritional management of breastfeeding infants for the prevention of common nutrient deficiencies and excesses
Jin Soo Moon
Clin Exp Pediatr. 2011;54(7):282-286.   Published online July 31, 2011

Breastfeeding is the best source of nutrition for every infant, and exclusive breastfeeding for 6 months is usually optimal in the common clinical situation. However, inappropriate complementary feeding could lead to a nutrient-deficient status, such as iron deficiency anemia, vitamin D deficiency, and growth faltering. The recent epidemic outbreak of obesity in Korean children emphasizes the need for us to...

Original Article
Current feeding practices and maternal nutritional knowledge on complementary feeding in Korea
Hye Won Yom, Jeong Wan Seo, Hyesook Park, Kwang Hae Choi, Ju Young Chang, Eell Ryoo, Hye Ran Yang, Jae Young Kim, Ji Hyun Seo, Yong Joo Kim, Kyung Rye Moon, Ki Soo Kang, Kie Young Park, Seong Soo Lee, Jeong Ok Shim
Clin Exp Pediatr. 2009;52(10):1090-1102.   Published online October 15, 2009
Purpose : To evaluate current feeding practices and maternal nutritional knowledge on complementary feeding. Methods:Mothers of babies aged 9-15 months who visited pediatric clinics of 14 general hospitals between September and December 2008 were asked to fill questionnaires. Data from 1,078 questionnaires were analyzed. Results : Complementary food was introduced at 4-7 months in 89% of babies. Home-made rice gruel was the...
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