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Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years
Jihyun Lee, Meeyong Shin, Bora Lee
Clin Exp Pediatr. 2021;64(8):408-414.   Published online November 1, 2020
DOI: https://doi.org/10.3345/cep.2020.01382

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Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years
Clinical and Experimental Pediatrics. 2021;64(8):408-414   Crossref logo
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The Influence of Breast-feeding and the Age of Complementary Foods Introduction on the Development of Asthma and Atopic Dermatitis at the Age of 1-3 years in Korean Children
Journal of Allergy and Clinical Immunology. 2017;139(2):AB136   Crossref logo
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Development of allergies and asthma in infants and young children with atopic dermatitis - a prospective follow-up to 7 years of age
Allergy. 2000;55(3):240-245   Crossref logo
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Short-term skin problems in infants aged 0–3 months affect food allergies or atopic dermatitis until 2 years of age, among infants of the general population
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The Prevalence of Atopic Dermatitis in Korean Children
Allergy, Asthma & Immunology Research. 2016;8(1):1   Crossref logo
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Vitamin D insufficiency is associated with food sensitization in children under 2 years with atopic dermatitis
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Factors associated with the resilience of school-aged children with atopic dermatitis
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Sensitization to food and airborne allergens in children with atopic dermatitis followed up to 7 years of age
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Introduction of the Reliable Estimation of Atopic Dermatitis in ChildHood: Novel, Diagnostic Criteria for Childhood Atopic Dermatitis
Allergy, Asthma & Immunology Research. 2016;8(3):230   Crossref logo
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